August 1, 2014

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Tailgating Recipes 2010

This is a compilation of all tailgating recipes used in 2010 in pre-game football shows on MY VLT

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CHEF WALTER COUNTS DOWN TO NEW YEAR

This year, we are facing reality. If you have not finished Christmas preparation by Christmas eve, there is little we can say to help you get it done. Therefore, we have turned out attention to giving you tips and recipes about New Year’s Eve. I hope you have enjoyed the range of possibilities we have given you. Now here are the recipes which we prepared on the show. Happy New Year!!!!

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One more pregame

Here is our recipe for the pre game show for the South Carolina game. Now that the game is just over, it seems appropriate to be cooking wings. Remember that following each of the remaining four pre game shows, we will be posting the recipe here rather than on the regular recipe page. And then when the season is over, we will combine all of them into a single blog for you. First-Down Chicken Wings 4 Lbs chicken wings approximately 24 - 30 Marinade 1 Cup apple cider 2 TBSP cider vinegar 2 TBSP olive oil 2 TBSP Worcestershire sauce 2 TBSP chili powder 1½ tsp red pepper flakes, optional 2 tsp Tabasco (or your favorite hot sauce) ½ tsp salt black pepper to taste Combine marinade ingredients together and mix very well in a large bowl. In an extra large Ziploc baggy, place chicken wings and add marinade over top. Be sure to coat all chicken wings and marinate in refrigerator for 4 hours or overnight before grilling, broiling or roasting in a 400 deg oven. Under the broiler they will need about 6 minutes on a side. In a hot oven, arranged in a single layer on a rack over a pan with sides, cook about 15 minutes and turn and cook an additional 10 minutes. Pack in a thermal dish or bag to take along to the game or just carry them into the den for a party at home. See you again next week.

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More about BBQ Slaw

This is more information about BBQ slaw that we did at Splash Country on Thursday, June 4.

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