Key Lime Pie In A Jar

Who says pie has to be served on a plate? Try this whimsical way and get ready for all sorts of praise! Our Key Lime Pie in a Jar is citrusy, creamy, and downright delicious You might want to make a bunch of 'em 'cause they're super portable, practical, and perfect for setting out at parties.

What You'll Need:

1 cup graham cracker crumbs
1 tablespoon sugar
3 tablespoons butter, melted
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4 (8-ounce) wide mouth mason jars
4 ounces cream cheese, softened
1/2 cup condensed milk
3 tablespoons key lime juice
1 1/4 cups frozen whipped topping, thawed, divided
3 drops green food color
4 lime slices for garnish

What To Do:

In a small bowl, combine graham cracker crumbs, sugar, and butter; mix well. Evenly divide crumb mixture between jars; lightly pack down.
In a medium bowl, combine cream cheese, condensed milk, and lime juice; beat with an electric mixer one minute. Stir in 1 cup whipped topping and the food color until thoroughly mixed. Evenly spoon the mixture into each jar.
Screw on lids and refrigerate at least 1 hour, or until ready to serve. Remove lids, dollop with remaining whipped topping, and garnish each with a lime slice.
Notes

Can't find key lime juice? Don't worry--lime juice works well, too!
These can be made ahead of time and kept in the fridge, for the next time you get the hankering for something sweet!
Try another tasty pie made in a jar with our recipe for Peach Cobbler Jars.