Sizzlin' Margarita Steak

Who would've thought that you could make such a great dinner with the help of a drink mix? We had our doubts, too - that is, until we made this Sizzlin' Margarita Steak! Now, we've got another reason to fiesta!

What You'll Need:

1 (12-ounce) can frozen margarita mix, slightly thawed
4 boneless beef strip steaks, cut 3/4-inch thick
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Coarse black pepper for sprinkling
1 teaspoon coarse (kosher) salt

What To Do:

Place margarita mix in a large resealable plastic bag or baking dish; add steaks, seal or cover, and marinate in the refrigerator at least 2 hours.

Preheat your grill to medium if you want to make these outdoors, or a grill pan or skillet over medium heat to make them inside. Sprinkle both sides of steak with pepper.

Cook steaks 4 to 5 minutes per side for medium, or until desired doneness. Remove steaks from grill and sprinkle evenly with coarse salt; serve.

Finishing Touch

Add even more zip to your steaks by topping 'em with chopped cilantro and fresh jalapeño peppers. Yum!

How about serving these steaks with a side of Mexican Street Corn? Just fabulous!