Who would've thought that you could make such a great dinner with the help of a drink mix? We had our doubts, too - that is, until we made this Sizzlin' Margarita Steak! Now, we've got another reason to fiesta!
What You'll Need:
1 (12-ounce) can frozen margarita mix, slightly thawed
4 boneless beef strip steaks, cut 3/4-inch thick
Coarse black pepper for sprinkling
1 teaspoon coarse (kosher) salt
What To Do:
Place margarita mix in a large resealable plastic bag or baking dish; add steaks, seal or cover, and marinate in the refrigerator at least 2 hours.
Preheat your grill to medium if you want to make these outdoors, or a grill pan or skillet over medium heat to make them inside. Sprinkle both sides of steak with pepper.
Cook steaks 4 to 5 minutes per side for medium, or until desired doneness. Remove steaks from grill and sprinkle evenly with coarse salt; serve.
Add even more zip to your steaks by topping 'em with chopped cilantro and fresh jalapeño peppers. Yum!
How about serving these steaks with a side of Mexican Street Corn? Just fabulous!