Pinspiration: Slow cooker pumpkin french toast

KNOXVILLE, Tenn. (WVLT)- By the end of Thanksgiving Day you're going to be done cooking. This is an easy breakfast that takes 10 minutes to prep and it'll cook overnight in the slow cooker.

Here's what you need:

French bread - cubed
1 15 oz can of pumpkin
1/2 cup brown sugar
Cinnamon
5 eggs
2 cups half and half
4 TSBP butter

Directions:
Cube the bread and place it in the slow cooker. Mix the half and half, eggs, pumpkin and cinnamon and pour over the bread. Add brown sugar and butter. Cook on low for 8 hours. Serve with syrup.