KNOXVILLE, Tenn. (WVLT) -- One of the city's most famous dining establishments and another brand-new restaurant were among those that failed in this week's Behind the Kitchen Door.
The Orangery, 5412 Kingston Pike, earned a 66 this week after inspectors found homemade mayonnaise and chicken salad at unsafe temperatures, mice droppings in the storage area, toxic chemicals, and a wastewater leak.
Wok Chow, 4612 Kingston Pike, was given a 67 in its first inspection. They were cited for dented cans, toxic chemicals, sanitizer in dish machine, and unlabeled containers.
Finally, the McDonald's at 5260 Millertown Pike received a 69 when inspectors found a cook not washing their hands, no sanitizer in the rag bucket, a clothes washer in the kitchen, the cooks' aprons were dirty.
On the other side of the spectrum, Arby's, 2759 Schaad Rd., earned a 90. Taco Bell, 6504 Chapman Hwy., and Papa Murphy's, 5214 Broadway, received 91's, while the Line-Up, 6547 Chapman Hwy.., and Dinner A'Fare, 138 West End Ave., were given 93's. Topping the list was Roberto's Italian Ice, Phillip Fulmer Way, which got a 98.
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.