Fall is right around the corner which means it's time for some tasty baked treats. Eugene Dupuis joined us this afternoon on the Noon show to tell us more about her Tennessee Valley Fair prize winning recipe for Pecan Sprinkled Pumpkin Pie.
Not only is she a prize winning baker but she makes cakes to help charities in the area. Her most recent cook book has all her prize winning recipes and secrets to her cakes, cookies, and breads. Plus, all the money goes towards Iva's Place in Lenoir City which is a Domestic Violence Center for Women.
To order your own book please visit baking4charities.com or call Eugene directly at 865-773-6910