1 pound popcorn shrimp, deep fried
4 Hoagie rolls, split and toasted
1/4 cup purple cabbage, sliced very thinly
1/3 red onion, sliced very thinly
1 1/4 cups mayonnaise
1/4 cup mustard (Creole or stone ground)
1 Tablespoon paprika
2 teaspoons Cajun seasoning
2 teaspoons prepared horseradish
1 kosher dill pickle spear, minced
1 teaspoon hot sauce
1 clove garlic, minced
Kosher salt and black pepper to taste.
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