Chef Michael Ollier Executive Chef Certified Angus Beef
4 12-oz. Certified Angus Beef ® brand strip steaks
4 T. BKW® Steak Rub
2 T. olive oil
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.