English Muffin Egg Pizzas April 21, 2014

Ingredients

4 English muffins
olive oil
tomato slices
2 hard-cooked eggs, sliced
grated mozzarella cheese
oregano
kosher salt

Directions

Make hard-boiled eggs. Toast 8 English muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella cheese. Sprinkle with oregano and kosher salt. Broil 5 minutes or until the cheese melts.

How To Steam Eggs

Bring 1-2 inches of water to boil in a dutch oven or large pot with tight fitting lid.
Place eggs in colander in a single layer and place in pot, covered. Be sure the water does not touch the bottom of the colander. Steam for 19-20 minutes, depending on size of eggs. Remove from steamer and place immediately in ice water.

Note: Whether steaming or boiling eggs, the eggs should be at least a week old. Fresh eggs do not peel easily.

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