Chocolate Pretzel Cookies Friday, November 15, 2013

Ingredients

A family circle recipe

1 cup all purpose flour
¼ cup unsweetened cocoa powder
½ tsp baking soda
¼ tsp salt
½ cup (1 stick) butter, softened
1/3 cup granulated sugar
1/3 cup light brown sugar, packed
1 egg
½ tsp vanilla extract
1 cup semisweet chocolate chips
1 cup roughly chopped mini pretzels, plus 30
whole pretzels for garnish

Directions

Heat oven to 350 deg. In a bowl, whisk together flour, cocoa, baking powder, baking soda, and salt. In another bowl, beat butter, granulated sugar and brown sugar for 2 minutes, until fluffy. Beat in egg and vanilla until just combined. Pour in flour mixture and beat on low until just combined. Carefully fold in chocolate chips and chopped pretzels. Drop TBSPfuls of batter on baking sheets, spacing them about 2 inches apart. Press down lightly to flatten. Gently press a whole pretzel on top of each cookie. Bake at 350 deg for about 11 minutes. Transfer to a wire rack to cool completely

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