Giant Reese’s Peanut Butter Cup Cookie September 19, 2013


Shape commercial peanut butter cookie dough into two large cookies.
Bake at 350* for 7 minutes turn for another 7 minutes
(this ensures evenness & doneness throughout cookie)


Decorate once cooled

Peanut Butter Icing-for however many cookies you plan on baking use equal parts of both creamy peanut butter & buttercream frosting mix until incorporated & smooth.
Use sliced Reese’s cup candies as much or little as you want to put on top of cookie
Melt as much creamy peanut butter & drizzle on top of cookie
Use chocolate topping & drizzle on top of cookie


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