Gnocchi and Mushroom Cream Sauce Thursday, February 25, 2014

Ingredients

1 package gnocchi
1 TBSP olive oil
2½ cups mushrooms, sliced (button or crimini or both)
1 cup broth - chicken or vegetable
1/4 cup cream
1 TBSP fresh chives, minced
1 tsp dried thyme
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 TBSP butter
1 TBSP olive oil
kosher salt and black pepper to taste

Directions

Cook the gnocchi according to package directions in a large pot of heavily salted, boiling water. Drain and toss with olive oil, and set aside.
In a large saucepan over medium heat, melt butter with olive oil. Add garlic, chives, thyme and mushrooms. Cook for about 7-9 minutes, or until mushrooms are tender. Add broth and bring to a boil. Add cream and reduce heat to a simmer. Simmer for about 2 minutes, and add gnocchi. Toss well until the gnocchi is warmed through. Add cheese and toss again. Taste and adjust for salt and pepper. Garnish with chives.

WVLT VOLUNTEER TV

6450 Papermill Drive Knoxville, TN 37919 Phone - (865) 450-8888; Fax - (865) 450-8869
Copyright © 2014 WVLT-TV Inc. - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.