1 (18.25 ounce) package yellow cake mix
2 (3.5 ounce) packages instant vanilla pudding mix
1/2 cup vegetable oil
2 tsps orange extract
1 cup orange segments or 1 (11 oz) can mandarin orange segments
1 (12 oz) container frozen whipped topping, thawed
1 (8 oz) can crushed pineapple, drained
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