4 to 5 cups ripe peaches, peel, seeded and sliced thin, or
1 20 oz pkg frozen sliced peaches, thawed and drained
6 TBSP Splenda brown sugar blend
1 cup coarsely crushed cinnamon graham crackers
3 TBSP butter, melted
Preheat oven to 375 deg. Coat an 8-inch square baking dish with cooking spray.
Combine peaches and brown sugar in prepared baking dish. In a small bowl, combine graham cracker crumbs and butter. Sprinkle graham cracker topping over peaches and bake 30 to 35 minutes, or until peaches are hot and bubbly. Serve warm.