4 oz fresh or frozen fish fillets, about 1 inch thick
¼ cup light mayonnaise or salad dressing
2 TBSP grated Parmesan cheese
1 TBSP snipped fresh chives or sliced green onion
1 tsp Worcestershire sauce for chicken
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.