1 1/2 pounds Brussels sprouts, trimmed and halved
1 jalapeño pepper or serrano chili, halved and sliced (seeded, if desired)
3 tablespoons canola oil
1 tablespoon grated fresh ginger
kosher salt and black pepper
1 tablespoon honey
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.