Red-Onion Dip Wednesday, January 29, 2014


3 small red onions, chopped (2 ½ to 3 cups)
3 TBSP cooking oil
2 cloves garlic, minced
½ TBSP chopped fresh ginger
½ tsp fresh thyme leaves
1/8 tsp allspice
salt and pepper to taste
1 tsp brown sugar
1 cup sour cream


In a large skillet, heat oil. Stir in chopped red onions, garlic, chopped ginger, thyme leaves and allspice; season with salt and pepper. Cook, stirring, for 10 minutes until very soft and starting to brown. Stir in brown sugar; let cool. Stir in sour cream cover and allow to stand at least an hour before serving with chips or toasted pita wedges.


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