Ingredients

3 small red onions, chopped (2 ½ to 3 cups)
3 TBSP cooking oil
2 cloves garlic, minced
1/2 TBSP chopped fresh ginger
1/2 tsp fresh thyme leaves
1/8 tsp allspice
salt and pepper to taste
1 tsp brown sugar
1 cup sour cream

Directions

In a large skillet, heat oil. Stir in chopped red onions, garlic, chopped ginger, thyme leaves and allspice; season with salt and pepper. Cook, stirring, for 10 minutes until very soft and starting to brown. Stir in brown sugar; let cool. Stir in sour cream cover and allow to stand at least an hour before serving with chips or toasted pita wedges.