Hidden Valley Pinwheel Sandwiches Tailgating 9/11/2010


2 8 oz pkgs cream cheese, softened
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 green onions, minced
4 12-inch flour tortillas
4 oz diced pimientos, drained
4 oz diced chilies, rinsed and drained
2 ¼ oz sliced ripe olives, rinsed and drained


Mix cream cheese, dressing mix and onions until blended. Spread on tortillas. Blot dry pimientos, chilies and olives on paper towels. Sprinkle equal amounts of each over cream cheese mixture. Roll tortillas tightly and wrap in plastic wrap. Chill at least 2 hours. Cut rolls into ½ inch slices. Serve with cut side up.


6450 Papermill Drive Knoxville, TN 37919 Phone - (865) 450-8888; Fax - (865) 450-8869
Copyright © 2015 WVLT-TV Inc. - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.