Buffalo-Seasoned Chicken Fingers With Blue Cheese Dipping Sauce Tailgating Alabama 10/23/2010


1/3 cup mayonnaise
1/4 cup buttermilk
1/4 cup light sour cream
1 tsp fresh lemon juice
1/4 tsp freshly ground pepper
3/4 cup crumbled blue cheese
2 lbs Food City deli fried chicken breast strips
1/3 cup your favorite hot sauce
freshly ground black pepper, optional


Stir together first 5 ingredients in a small bowl. Stir in blue cheese. Cover and chill at least 1 hour. Cut chicken breast strips into about 3 pieces from each strip and place in a thermal container to stay warm. If you buy them in advance, leave whole and reheat them about 10 minutes in a 350 deg oven before cutting. Place chicken in bowl with a good cover to take along. At the tailgating site or just before serving at a party add hot sauce, and toss to coat. Serve immediately with blue cheese dipping sauce. Garnish with freshly ground black pepper, if desired.


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