Sweet Potato Cream Cheese Pie Wednesday, October 17, 2007


1 large sweet potato, baked, peeled and mashed (about 1 cup)
8 oz pkg cream cheese, softened
1 cup sugar
3 eggs
1 tsp vanilla
2 tsp nutmeg
1 9" deep dish pie shell, unbaked


In a large mixer with the flat paddle combine sweet potato and cream cheese. Beat in sugar. Add eggs, one at a time, beating between each egg. Stir in vanilla and nutmeg and turn into pie shell. Bake in a 350 deg oven about 50 minutes or until puffed and brown. Allow to cool before slicing. This will puff and then settle when it cools.


6450 Papermill Drive Knoxville, TN 37919 Phone - (865) 450-8888; Fax - (865) 450-8869
Copyright © 2016 WVLT-TV Inc. - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.