Brussels Sprouts with Bacon and Onions Thursday, November 8, 2007

Ingredients

4 slices bacon
4 to 6 small white boiling onions
1 lb Brussel sprouts
1/4 cup water
a dash of red wine vinegar
salt and black pepper

Directions

Peel onions, half them vertically and slice across 3 or 4 times so that you end up with small half rings. Trim base of sprouts and slice in half, vertically, then cut into chiffonade (shreds). Cut bacon crosswise into small pieces. In a heavy skillet over medium heat cook bacon until lightly browned. Pour off all but 2 TBSP bacon fat. Add onions and saute briefly. Add shredded Brussels sprouts and stir-fry for a couple of minutes. Add 1/4 Cup water and cover. Steam until bright green and tender, about 8 minutes. Season with vinegar, salt and pepper.

WVLT VOLUNTEER TV

6450 Papermill Drive Knoxville, TN 37919 Phone - (865) 450-8888; Fax - (865) 450-8869
Gray Television, Inc. - Copyright © 2014 WVLT-TV Inc. - Designed by Gray Digital Media - Powered by Clickability