Deep-Fried Turkey


Thawed Turkey
Salt (for taste)
Deep Fryer
Fire Extinguisher


Make sure the turkey is 100% thawed. It should then be washed and fully dried. Preheat the oil to 390 degrees. You can season the turkey to taste using salt. You should cook the turkey three minutes per pound.

Remember you should always do the frying outside, 25 feet from your home and never under an overhang.

You should also keep a fire extinguisher nearby.
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