Seven Layer Cookies Thursday, December 6, 2007

Ingredients

4 oz butter
1 1/2 cups graham cracker crumbs
1 6 oz pkg. chocolate chips (about 1 cup)
1 6 oz pkg. butterscotch chips (about 1 cup)
1 small can shredded coconut (about 11/3 cups)
1 14 oz can sweetened condensed milk
1 to 11/2 cups chopped pecans

Directions

Preheat oven to 350̊. Melt butter in 9x13-inch baking pan. Sprinkle graham cracker crumbs over melted butter; spread crumbs with chocolate chips, then butterscotch chips. Sprinkle coconut over this, then drizzle the sweetened condensed milk evenly over all. Sprinkle with the chopped pecans. Bake for about 25 to 30 minutes. Cool and cut in 1 1/2-inch squares.

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