Dollywood’s Grilled Grouper Friday, December 21, 2007


7 oz grouper fillet (one for each diner)
Cajun seasoning
1 fresh lemon


Sprinkle 1/8 oz Cajun seasoning on each grouper fillet. Place on grill and squeeze half a lemon on each fillet. Cook until brown, turn once and brown other side. Fish should flake easily.

There are a number of good Cajun seasoning mixes out there. Use the one you like best. I like Tony Cachere’s and Paul Prudhomme’s Fish Magic.


6450 Papermill Drive Knoxville, TN 37919 Phone - (865) 450-8888; Fax - (865) 450-8869
Copyright © 2016 WVLT-TV Inc. - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.