White Bean Dip Tuesday, August 23, 2011

Ingredients

1 15 oz can cannelloni beans, drained, rinsed and drained
2 cloves garlic
2 TBSP lemon juice
1 TBSP fresh rosemary (2 tsp dry rosemary)
2 to 4 TBSP olive oil
1 tsp paprika
1 tsp salt

Directions

Place all ingredients in the work bowl of a food processor. Puree until smooth. If necessary, add additional oil to achieve desired texture. Chill before serving.

WVLT VOLUNTEER TV

6450 Papermill Drive Knoxville, TN 37919 Phone - (865) 450-8888; Fax - (865) 450-8869
Copyright © 2014 WVLT-TV Inc. - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.