8 oz penne (or other large tube) pasta
1 cup prepared Alfredo Sauce
½ cup fresh basil, coarsely torn
¼ cup fresh parsley, chopped
½ cup shredded (from the dairy case) Parmesan cheese
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.