Pasta with Alfredo Sauce and Fresh Herbs Thursday, August 25, 2011


8 oz penne (or other large tube) pasta
1 cup prepared Alfredo Sauce
½ cup fresh basil, coarsely torn
¼ cup fresh parsley, chopped
½ cup shredded (from the dairy case) Parmesan cheese


Cook pasta according to pkg directions. Drain. Stir in Alfredo sauce and stir to coat pasta. Stir in herbs. Turn into a serving bowl and sprinkle Parmesan cheese on top to serve.


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