Mushrooms and Rice Friday, September 9, 2011


8 oz sliced baby bella mushrooms
4 TBSP butter
½ cup onion, chopped
2 cloves garlic
1tsp salt
1/8 tsp pepper
1 pkg Long Grain and Wild rice


Cook rice according to pkg directions. Heat butter in a heavy skillet and cook onion until it is tender. Add mushrooms, garlic, salt and pepper. Saute for about 5 minutes or until mushrooms are fully cooked. Toss with rice mixture and serve at once.


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