Susan’s Pea Salad Thursday, January 3, 2008


Susan Lambert

1 can tiny peas, drained
1 can shoe peg corn, drained
1 small bunch green onions, sliced
1 green pepper, seeded and chopped
1 small jar diced pimento, drained
3/4 cup each vegetable oil and vinegar
1/2 cup sugar (or Splenda)


Toss vegetables together. Bring oil, vinegar and sugar (Splenda) to a boil and pour over vegetables. Cover, cool and refrigerate overnight. Drain and serve.


6450 Papermill Drive Knoxville, TN 37919 Phone - (865) 450-8888; Fax - (865) 450-8869
Copyright © 2015 WVLT-TV Inc. - Designed by Gray Digital Media - Powered by Clickability
Gray Television, Inc.