Gourmet Biscuits Thursday, September 22, 2011

Ingredients

Chef Jimmy Jones Food City

Bacon -- Chive -- Cheddar
2-1/4 cups Food Club Biscuit Mix
2/3 cup 2% milk
1 oz Food Club Bacon Bits
1 oz Land Lakes Sharp Cheddar Seasoning
1 tsp. Food Club Dried Chives

--Or—

Cinnamon Raisin
2-1/4 cups Food Club Biscuit Mix
2/3 cup 2% milk
1 tsp Cinnamon
1.5 oz Raisins

Directions

Mix all dry ingredients together then add milk and mix well. Drop biscuits on greased baking tray and bake for 8 to 10 minutes.

Other shelf stable or dry ingredients can be used to create favorite flavors
Dried Fruits, Nuts, Herbs, and Spices

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