Baked Sweet Potatoes Thursday, October 20, 2011


2 TBSP olive oil
3 large sweet potatoes
2 pinches dried oregano
2 pinches salt
2 pinches ground black pepper


Preheat oven to 350 deg. Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat. 2. Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste). Bake for 60 minutes or until soft, stirring gently a couple of times.


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