• June 18, 2013

WVLT - Features - Food City Kitchen - Recipe

Reduced Fat Broccoli Cheese Soup Thursday, October 27, 2011

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Updated: Fri 9:06 PM, Apr 20, 2012

Ingredients

2 to 3 cups chopped broccoli or frozen California blend veggies
6 cups fat free chicken stock
1 clove minced garlic
1 can diced tomatoes with green chilies
8 oz light Velveeta cheese, cubed

Directions

Steam broccoli (or California mix) until tender crisp. Add chicken stock, garlic, tomatoes and bring to a simmer. Cook about 10 minutes. Remove from heat and stir in cheese, stirring until the cheese is melted. Serve hot.

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