1 16-ounce can jellied cranberry sauce
1 12-ounce bottle chili sauce
1 TBSP vinegar
1/2 tsp dry mustard
1 16 oz pkg small fully cooked smoked sausage links
1 bag cocktail size frozen meatballs
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.