• May 22, 2013

WVLT - Features - Food City Kitchen - Recipe

Corn Pudding Monday, November 28, 2011

Ingredients

A Dollywood Recipe

Creamed corn 2 cans
Whole kernel corn 1 can
milk ¼ cup
self-rising cornmeal mix 1 1/2 cups
sugar ¼ cup
eggs 2
butter-melted 2 sticks


Directions

Combine all ingredients in large bowl and mix well. Pour into casserole dish and bake at 325 degrees for 45-55 minutes.

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