Spinach Casserole Thursday, January 10, 2008
1 lb ricotta cheese
1 cup cheddar cheese, grated
1 10 oz pkg frozen chopped spinach, thawed and drained thoroughly
3 TBSP flour
1/2 cup butter, melted
Salt and pepper to taste
Beat eggs. Add other ingredients and mix well with fork. Pour into a greased casserole and bake 1 hour at 350 degrees.