From Mary Reeves by way of my sister-in-law Wanda Lambert
42 Club crackers (2-1/2 inches x 1 inch)
1/2 cup butter
1/2 cup sugar
1 teaspoon vanilla extract
1 cup slivered almonds
Place crackers in a single layer in a foil-lined 15-in. x 10-in. x 1-in. baking pan. In a saucepan over medium heat, melt butter. Add sugar; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts. Bake at 350 deg for 10-12 minutes or until
lightly browned. Immediately remove from the pan, cutting between crackers if necessary and cool on wire racks. Store in an airtight container. Yield: 3-1/2 dozen.