1 can black eyed peas, drained and rinsed
2 cup chopped frozen turnip greens, steamed and drained
1 can cream of celery soup
1 cup chicken stock
5 leftover corn muffins (I use Martha White Yellow Muffin Mix. Not Sweet Yellow)
½ cup Parmesan cheese, shredded
3 or 4 slices Hog Jowl bacon, cubed
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