1 1/2 lbs boneless, skinless chicken breast or tenderloins, diced
2 cups low-sodium chicken broth
2 small cans Campbell's Healthy Request Cream of Mushroom Soup (or Cream of Chicken Soup)
3 oz Neufchatel reduced fat cream cheese
4 TBSP fresh, snipped chives (can use dry also)
1 cup canned mushrooms, drained
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or firstname.lastname@example.org.