1 1/2 lbs boneless, skinless chicken breast or tenderloins, diced
2 cups low-sodium chicken broth
2 small cans Campbell's Healthy Request Cream of Mushroom Soup (or Cream of Chicken Soup)
3 oz Neufchatel reduced fat cream cheese
4 TBSP fresh, snipped chives (can use dry also)
1 cup canned mushrooms, drained
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