Red, White & Blueberry Crisp Tuesday, January 24, 2012


2 cups blueberries
2 cups strawberries, hulled and quartered
1/2 cup uncooked old fashioned oats
4 tsp sugar, divided
4 tsp unpacked brown sugar
2 TBSP butter, melted
1/2 cup light whipped topping


In a small bowl, toss blueberries with 2 tsp of granulated sugar; set aside. In another small bowl, toss strawberries with remaining 2 tsps of granulated sugar; set aside. In a third small bowl, stir together oats, brown sugar and butter. Spread mixture in a single layer on a sheet pan; bake, stirring occasionally, until lightly browned, about 15 minutes. Spread blueberries and strawberries in an 8 x 8-inch glass dish, alternating to create stripes. (Or prepare in individual serving bowls). Sprinkle with oat topping, decorate with whipped topping and serve.


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