Chocolate Strawberry Shortcake (To Die For) Tuesday, February 7, 2012


Patricia Wells

1 box Food City Chocolate Cake Mix
1 pkg custard mix
Raspberries (optional)


Following pkg directions, bake the cake mix in a baking sheet with sides. Cool cake and using a biscuit cutter, cut out pieces of cake. You will need two pieces of cake for each shortcake. Prepare custard mix according to pkg directions. Place one slice of cake on a dessert plate. Add about ¼ cup custard and a few slices of strawberries (and raspberries if you are using them). Top with another slice of cake and more berry slices. Top with whipped cream. It is very nice to dip a strawberry in melted chocolate and place it on top of cake.


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