• June 20, 2013

WVLT - Features - Food City Kitchen - Recipe

Seafood Cheese Dip Wednesday, February 8, 2012

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Updated: Fri 9:06 PM, Apr 20, 2012

Ingredients

1 32 oz pkg Velveeta style cheese, cubed
2 6 oz cans lump crabmeat, drained
1 10 oz can diced tomatoes and green chilies, undrained
1 cup frozen cooked salad shrimp, thawed
Bagel chips

Directions

In a greased slow cooker, combine the cheese, crab, tomatoes and shrimp. Cover and cook on low for 1-1/2 to 2 hours or until cheese is melted, stirring occasionally. Serve with bagel chips.

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