Cracked black pepper
2 12-ounce beef steaks (sirloin strip or rib eye steaks will work nicely)
1/2 of a medium red sweet pepper, cut into thin strips
1/2 of a medium yellow sweet pepper, cut into thin strips
1/2 of a medium green sweet pepper, cut into thin strips
2 TBSP Extra virgin olive oil
½ cup white wine (or chicken stock)
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