Chocolate Cherry Cobbler Tuesday, February 14, 2012


2 21 oz cans cherry pie filling
1 9x12 pan size Betty Crocker® brownie mix
¾ cup butter or margarine, melted


Heat oven to 350 deg. Spray bottom and sides of 9x13 inch (3 quart) glass baking dish with cooking spray. Spread pie filling in bottom of baking dish. Sprinkle brownie mix evenly over pie filling. Pour melted butter evenly over brownie mix. Using small metal spatula, gently spread melted butter over brownie mix just to cover the dry mix. Bake 28 to 30 minutes or until topping is set. Cool 15 minutes to serve warm. Store leftovers in the refrigerator.


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