Jeff Roberts Chef and Managing Partner
The Chop House
Boneless/skinless chicken breast 8 oz 4 each
Teriyaki sauce (your favorite brand) 12 oz.
rice pilaf (your favorite blend or plain) 18 oz .
pineapple relish 1 cup
6 t. fresh, peeled, and cored pineapple, diced 3/8 “diced
2 t. red onion, diced 3/8 “
3 t. red pepper, diced 3/8 “
3 tsp. cilantro, finely chopped
1 t. honey
1 t. jalapenos, fresh, finely diced
¼ cup olive oil
1 t. lime juice, fresh
½ tsp. salt
½ tsp. black pepper
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