Jeff Roberts Chef and Managing Partner
The Chop House
Boneless/skinless chicken breast 8 oz 4 each
Teriyaki sauce (your favorite brand) 12 oz.
rice pilaf (your favorite blend or plain) 18 oz .
pineapple relish 1 cup
6 t. fresh, peeled, and cored pineapple, diced 3/8 “diced
2 t. red onion, diced 3/8 “
3 t. red pepper, diced 3/8 “
3 tsp. cilantro, finely chopped
1 t. honey
1 t. jalapenos, fresh, finely diced
¼ cup olive oil
1 t. lime juice, fresh
½ tsp. salt
½ tsp. black pepper
Viewers with disabilities can get assistance accessing this station's FCC Public Inspection File by contacting the station with the information listed below. Questions or concerns relating to the accessibility of the FCC's online public file system should be directed to the FCC at 888-225-5322, 888-835-5322 (TTY), or email@example.com.