1/2 cup butter
1 medium-size head green cabbage (about 2 1/2 pounds), cored and thinly sliced
1 large onion, finely chopped
11/2 cups low fat milk
4 eggs, lightly beaten
15 salted crackers, finely crushed (I prefer Zesta Whole Grain crackers)
1 tsp salt
1/4 tsp black pepper
Heat oven to 325 deg. Spray a 10-cup casserole dish with cooking oil spray.
Melt 1/2 cup butter in large pot. Add cabbage and onion; cook over medium heat until softened, about 20 minutes. Stir in milk; bring to boiling. Lower heat to medium-low; simmer for 5 minutes. Remove pot from heat. Let cool slightly.
Gently stir in eggs. Add 1/2 cup crushed crackers, salt and pepper. Pour into prepared casserole dish. Dust top evenly with remaining crushed crackers.
Bake in 325 deg oven for 30 minutes or until heated through and top is golden brown.