Paul L. Noce, Jr.
1 15 oz can black eyed peas, drained
1 15 oz can black beans, drained, rinsed and drained again
1 10 oz can diced tomatoes with green chilies
1 orange bell pepper, chopped
1/2 cup pickled pepperoncini peppers, drained and chopped
1/2 cup onion
1 8 oz bottle Italian Dressing (Low fat will do nicely)
1 4 oz jar diced pimento
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