Banana Split Cake Monday, February 27, 2012

Ingredients

A Betty Crocker recipe

Cake and Frosting

1 box Betty Crocker® SuperMoist® white cake mix
Water, vegetable oil and whole eggs called for on cake mix box
1 cup mashed bananas (2 medium)
¾ cup miniature semisweet chocolate chips
1 container Betty Crocker® Rich & Creamy chocolate frosting
Garnishes, as desired
Banana slices
Whipped topping
Betty Crocker® rainbow mix decorating decors
Cherries

Directions

Heat oven to 350 deg (325 deg for glass, dark or some non-stick pans). Grease bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, whole eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan. Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. In small microwavable bowl, microwave frosting uncovered on High 20 seconds; stir. Microwave 5 to 10 seconds longer or until very soft and smooth; spread evenly over cake. Garnish as desired. Store loosely covered.

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