Slow Cooker Rice and Sausage Casserole Tuesday, March 6, 2012

Ingredients

1 lb bulk sausage, hot or mild
1 green bell pepper, chopped
1 medium onion, chopped
1 small jar pimiento, chopped
1 tsp celery seed
1 cup Uncle Ben’s converted rice, uncooked
1 can (14.5 oz) diced tomatoes with liquid
1 can cream of celery soup, undiluted

Directions

In a skillet over medium heat, brown sausage; add chopped pepper, onion, pimiento and celery seed. Sauté until vegetables are tender. Drain; transfer to slow cooker. Mix in rice, tomatoes and celery soup. Cover and cook on low for 5 1/2 to 6 1/2 hours.

WVLT VOLUNTEER TV

6450 Papermill Drive Knoxville, TN 37919 Phone - (865) 450-8888; Fax - (865) 450-8869
Gray Television, Inc. - Copyright © 2014 WVLT-TV Inc. - Designed by Gray Digital Media - Powered by Clickability