Updated Sausage and Potato Coddle Monday, March 12, 2012


½ lb bacon, cut into 2 inch pieces
1 lb apple flavored chicken sausage links
2 large onions, sliced
4 large potatoes , (2 lbs
salt and pepper to taste
¼ cup fresh parsley, chopped
2 cups water


In skillet, cook the bacon until golden, then drain on paper towels. Brown sausages (prick in several places with fork) in bacon fat; drain on paper towels and slice into 1/4-inch pieces. Peel and slice potatoes about 1/4-inch thick. In a casserole dish, alternate layers of bacon, sausage, onion, and potato, seasoning the potatoes with salt and pepper. Sprinkle each layer with a little parsley. Pour off all fat from the skillet. Add water and bring to the boil. Pour over the potato casserole. Cover and bake at 350° for 45 minutes. Remove the cover and cook an additional 15 minutes, until the top is browned and potatoes are tender


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