WVLT - Features - Food City Kitchen - Recipe

Black Bean Salsa Friday, May 18, 2012

Updated: Mon 2:18 PM, May 21, 2012

Ingredients

A recipe inspired by the good healthy food at MOOYA on Kingston Pike

1 15 oz can black beans, drained, rinsed and drained again
1 cup whole kernel corn (fresh or frozen)
½ small red onion, chopped
1 small tomato, seeded and chopped
½ small red bell pepper, chopped
5 or 6 pickled jalapeno pepper rings, chopped
¼ cup fresh cilantro, chopped
2 TBSP extra virgin olive oil
2 TBSP lemon juice
salt and pepper to taste

Directions

Mix all ingredients and cover and chill before serving.

Follow Me on Pinterest

WVLT VOLUNTEER TV

6450 Papermill Drive Knoxville, TN 37919 (865) 450-8888 - Phone (865) 450-8869 - Fax
Gray Television, Inc. - Copyright © 2002-2013 - Designed by Gray Digital Media - Powered by Clickability
User Agent: CCBot/2.0 - 151323725